The Bread Crumb Effect



I’m writing this today to give you a glimpse of something I’m developing called the bread crumb effect. If you think of those foods you love to eat, meatloaf, salmon patties, cornbread stuffing, you’ll realize that the thing that binds them is the bread crumbs (and egg), and from this comes my post on the bread crumb effect. Binders are things that connect, unite, and/or solidify.
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